000			02033naaaa2200313uu 4500
001			https://directory.doabooks.org/handle/20.500.12854/62649
005			20220220063056.0
020			_a63694
020			_a9789535131519
020			_a9789535131526
024	7		_a10.5772/63694 _cdoi
041	0		_aEnglish
042			_adc
100	1		_aRuth Wanyera _4auth
700	1		_aJames Owuoche _4auth
245	1	0	_aWheat Improvement, Management and Utilization
260			_bIntechOpen _c2017
300			_a1 electronic resource (394 p.)
506	0		_aOpen Access _2star _fUnrestricted online access
520			_aThe Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat.
540			_aAll rights reserved _4http://oapen.org/content/about-rights
546			_aEnglish
653			_aLife Sciences
653			_aPlant Biology
653			_aFood Technology
653			_aAgricultural and Biological Sciences
856	4	0	_awww.oapen.org _uhttps://www.intechopen.com/books/wheat-improvement-management-and-utilization _70 _zDOAB: download the publication
856	4	0	_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/62649 _70 _zDOAB: description of the publication
999			_c70726 _d70726