000			01895naaaa2200277uu 4500
001			https://directory.doabooks.org/handle/20.500.12854/55779
005			20220220063136.0
020			_a/dx.doi.org/10.5771/9783845210230
020			_a9783845210230
024	7		_ahttp://dx.doi.org/10.5771/9783845210230 _cdoi
041	0		_aEnglish
042			_adc
100	1		_aWillnegger, Eva _4auth
245	1	0	_aPatents in the Food Sector : A Retrospective with Special Emphasis on the TRIPs Agreement
260			_bNomos Verlagsgesellschaft mbH & Co. KG _c2008
300			_a1 electronic resource (206 p.)
506	0		_aOpen Access _2star _fUnrestricted online access
520			_aInterestingly enough, food, being central to every human being, has been excluded from pat-entability in many patent laws. The Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPs) now forces all Members of the World Trade Organization to abolish the exemption. For this reason, this study looks at the Patent Acts of Germany, Brazil, China, and India in a comparative law approach with respect to the exemption to patentability of food-related inventions and the effects of its abolition. Secondly, it describes the food sector of today and particularly its technological developments. Finally, the intellectual property situation of the food sector is analyzed.
540			_aCreative Commons _fhttps://creativecommons.org/licenses/by/4.0/ _2cc _4https://creativecommons.org/licenses/by/4.0/
546			_aEnglish
653			_aMarkenrecht
653			_aUrheberrecht / Gewerblicher Rechtsschutz und Medienrecht
653			_aGewerblicher Rechtsschutz
856	4	0	_awww.oapen.org _uhttps://www.nomos-elibrary.de/10.5771/9783845210230 _70 _zDOAB: download the publication
856	4	0	_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/55779 _70 _zDOAB: description of the publication
999			_c70755 _d70755