| 000 | 01075naaaa2200253uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/47734 | ||
| 005 | 20220220064046.0 | ||
| 020 | _a9783111521350 | ||
| 020 | _a9783111521350 | ||
| 024 | 7 |
_a10.1515/9783111521350 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 100 | 1 |
_aMayhew, S. G. _4auth |
|
| 700 | 1 |
_aBray, R. C. _4auth |
|
| 700 | 1 |
_aEngel, P. C. _4auth |
|
| 245 | 1 | 0 | _aFlavins and Flavoproteins. Proceedings of the Eighth International Symposium, Brighton, England, July 9–13, 1984 |
| 260 |
_bDe Gruyter _c1984 |
||
| 300 | _a1 electronic resource (957 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by-nc-nd/4.0/ _2cc _4https://creativecommons.org/licenses/by-nc-nd/4.0/ |
||
| 546 | _aEnglish | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://doi.org/10.1515/9783111521350 _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/47734 _70 _zDOAB: description of the publication |
| 999 |
_c71177 _d71177 |
||