| 000 | 01810naaaa2200301uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/65260 | ||
| 005 | 20220220064257.0 | ||
| 020 | _a1141 | ||
| 020 | _a9789533076829 | ||
| 020 | _a9789535165507 | ||
| 024 | 7 |
_a10.5772/1141 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 072 | 7 |
_aMX _2bicssc |
|
| 100 | 1 |
_aShoyama, Yukihiro _4edt |
|
| 700 | 1 |
_aShoyama, Yukihiro _4oth |
|
| 245 | 1 | 0 | _aQuality Control of Herbal Medicines and Related Areas |
| 260 |
_bIntechOpen _c2011 |
||
| 300 | _a1 electronic resource (294 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aThe authors of this thematic issue provide a comprehensive summary of most recent knowledge and references on quality control in wide fields. Quality control is essential for natural products like natural medicine and related food products. In this issue fifteen chapters have been included, discussing in detail various aspects of quality control. It will certainly prove useful not only for phytochemical researchers, but also many scientists working in numerous fields. Much effort has been invested by the contributors to share current information. Without their efforts and input 'Quality Control of Herbal Medicine and Related Areas' could not exist. | ||
| 540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by/3.0/ _2cc _4https://creativecommons.org/licenses/by/3.0/ |
||
| 546 | _aEnglish | ||
| 650 | 7 |
_aComplementary medicine _2bicssc |
|
| 653 | _aComplementary medicine | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://mts.intechopen.com/storage/books/631/authors_book/authors_book.pdf _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/65260 _70 _zDOAB: description of the publication |
| 999 |
_c71280 _d71280 |
||