| 000 | 01716naaaa2200313uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/67712 | ||
| 005 | 20220220065451.0 | ||
| 020 | _aintechopen.77743 | ||
| 020 | _a9781789848755 | ||
| 020 | _a9781789848748 | ||
| 020 | _a9781839688942 | ||
| 024 | 7 |
_a10.5772/intechopen.77743 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 072 | 7 |
_aRNF _2bicssc |
|
| 100 | 1 |
_aSabuncuoğlu, Suna _4edt |
|
| 700 | 1 |
_aSabuncuoğlu, Suna _4oth |
|
| 245 | 1 | 0 | _aMycotoxins and Food Safety |
| 260 |
_bIntechOpen _c2020 |
||
| 300 | _a1 electronic resource (180 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aFoodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health, animal productivity, and.domestic and.international.trade. This book provides updated information about foodborne mycotoxins, their toxicities, new determination methods, prevention strategies, and regulations around the world. | ||
| 540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by/3.0/ _2cc _4https://creativecommons.org/licenses/by/3.0/ |
||
| 546 | _aEnglish | ||
| 650 | 7 |
_aEnvironmental management _2bicssc |
|
| 653 | _aFood security & supply | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://mts.intechopen.com/storage/books/7913/authors_book/authors_book.pdf _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/67712 _70 _zDOAB: description of the publication |
| 999 |
_c71820 _d71820 |
||