000 06242naaaa2201693uu 4500
001 https://directory.doabooks.org/handle/20.500.12854/40126
005 20220220074338.0
020 _abooks978-3-03921-282-8
020 _a9783039212828
020 _a9783039212811
024 7 _a10.3390/books978-3-03921-282-8
_cdoi
041 0 _aEnglish
042 _adc
100 1 _aPollard, Christina
_4auth
700 1 _aBooth, Sue
_4auth
245 1 0 _aAddressing Food and Nutrition Security in Developed Countries
260 _bMDPI - Multidisciplinary Digital Publishing Institute
_c2019
300 _a1 electronic resource (427 p.)
506 0 _aOpen Access
_2star
_fUnrestricted online access
520 _aThe Addressing Food and Nutrition Security in Developed Countries Special Issue is a collection of papers from researchers in counties with developed economies who are responding to increasing prevalence of food insecurity. Food insecurity is relatively hidden, and the real extent of the problem is likely to be underestimated in many of these countries. Novel methods to estimate the prevalence of food insecurity in the face of no routine measurement are presented. Population surveys highlight adverse mental health outcomes and new and emerging subgroups that are experiencing food insecurity. Understanding the factors associated with food insecurity and how people cope is extremely important when considering how best to address the problem. Readers can become familiar with the lived experience of food insecurity in some countries—essential intelligence for effective policy and interventions. The extent of food banking operations and the nature of the charitable response in some countries is also described. Country-specific research highlights the importance of understanding the cultural and external environmental context. The influence the cost of food and budgetary tools on diet and food insecurity suggests opportunities for intervention. Researchers calls for social protection and high-quality dignified responses to address this complex public health problem.
540 _aCreative Commons
_fhttps://creativecommons.org/licenses/by-nc-nd/4.0/
_2cc
_4https://creativecommons.org/licenses/by-nc-nd/4.0/
546 _aEnglish
653 _adiet affordability
653 _aCalifornia Health Interview Survey
653 _aAboriginal and Torres Strait Islander
653 _adeservingness
653 _asubsidy
653 _amental health
653 _aremote
653 _awelfare state
653 _aincentive
653 _acost of a healthy diet
653 _aaccess to food
653 _amonitoring and surveillance
653 _aINFORMAS
653 _achildren
653 _aqualitative
653 _adisadvantages
653 _apoverty
653 _afood insecurity
653 _afood service
653 _asocial support
653 _areference budgets
653 _adeterminants
653 _anon-communicable disease
653 _aCanadian adults
653 _amonitoring
653 _adiet prices
653 _ainequality
653 _afood affordability
653 _aphysical health
653 _afood equality
653 _aFinland
653 _adiet-related chronic disease
653 _aolder people
653 _awomen
653 _aPacific diets
653 _aNewstart allowance
653 _acharitable food services
653 _aIndigenous
653 _asocial assistance
653 _afood system
653 _aSupplemental Nutrition Assistance Program (SNAP)
653 _aHealthy Diets ASAP tool
653 _aprevalence
653 _apolicy
653 _afood charity
653 _asex
653 _asecondary data
653 _afood assistance
653 _adeveloped countries
653 _asocial enterprise models
653 _alow income
653 _aM?ori diets
653 _ahousehold
653 _afood poverty
653 _asocial assistance payments
653 _afood price
653 _acommunity store
653 _aHurricane Katrina
653 _astressful life events
653 _afiscal policy
653 _afood stress
653 _alow-to-middle income
653 _atrauma-informed
653 _arural
653 _aexperience
653 _astressors
653 _aIndigenous population
653 _aresearch
653 _aaffordability
653 _asocial determinants
653 _asocial security
653 _acharity
653 _aobesity prevention
653 _aSustainable Development Goals
653 _aobesity
653 _anutrition environment
653 _acoping strategies
653 _awelfare recipients
653 _aFood-based dietary guidelines
653 _afood surveys
653 _aexperiences
653 _afruit and vegetables
653 _afood aid recipient
653 _ahunger
653 _anutrition
653 _afood supply
653 _amixed methodology research
653 _anutrition policy
653 _ahousehold food insecurity
653 _afood prices
653 _aAsian Americans
653 _aintervention
653 _aEnglish language use
653 _avalues
653 _aScotland
653 _aacculturation
653 _adisaster
653 _avoluntary failure
653 _afamily health
653 _asurveillance
653 _adiet
653 _afood banks
653 _ascoping review
653 _aageing
653 _arural communities
653 _apath diagram
653 _aAboriginal and Torres Strait Islander population
653 _afood pricing
653 _ahomeless
653 _afamilies
653 _afood and nutrition security
653 _afood bank
653 _aco-creation
653 _aurban
653 _afood security
653 _afood policy
653 _adepression
653 _adiet price
653 _afood aid
856 4 0 _awww.oapen.org
_uhttps://mdpi.com/books/pdfview/book/1467
_70
_zDOAB: download the publication
856 4 0 _awww.oapen.org
_uhttps://directory.doabooks.org/handle/20.500.12854/40126
_70
_zDOAB: description of the publication
999 _c74012
_d74012