| 000 | 01643naaaa2200301uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/77755 | ||
| 005 | 20220220081028.0 | ||
| 020 | _aintechopen.95216 | ||
| 020 | _a9781839696091 | ||
| 020 | _a9781839696084 | ||
| 020 | _a9781839696107 | ||
| 024 | 7 |
_a10.5772/intechopen.95216 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 072 | 7 |
_aMX _2bicssc |
|
| 100 | 1 |
_aShabir Ahmad, Rabia _4edt |
|
| 700 | 1 |
_aShabir Ahmad, Rabia _4oth |
|
| 245 | 1 | 0 | _aHerbs and Spices : New Processing Technologies |
| 260 |
_bIntechOpen _c2021 |
||
| 300 | _a1 electronic resource (276 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aHerbs and Spices - New Processing Technologies is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products. The book consists of four sections containing fourteen chapters written by various researchers and edited by an expert active in the research of plants and bioactive compounds. | ||
| 540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by/3.0/ _2cc _4https://creativecommons.org/licenses/by/3.0/ |
||
| 546 | _aEnglish | ||
| 650 | 7 |
_aComplementary medicine _2bicssc |
|
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://www.intechopen.com/books/10907 _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/77755 _70 _zDOAB: description of the publication |
| 999 |
_c75183 _d75183 |
||