| 000 | 04193naaaa2201141uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/68600 | ||
| 005 | 20220220081505.0 | ||
| 020 | _abooks978-3-03936-167-0 | ||
| 020 | _a9783039361663 | ||
| 020 | _a9783039361670 | ||
| 024 | 7 |
_a10.3390/books978-3-03936-167-0 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 072 | 7 |
_aHP _2bicssc |
|
| 100 | 1 |
_aSeo, Han-Seok _4edt |
|
| 700 | 1 |
_aSeo, Han-Seok _4oth |
|
| 245 | 1 | 0 | _aSensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages |
| 260 |
_aBasel, Switzerland _bMDPI - Multidisciplinary Digital Publishing Institute _c2020 |
||
| 300 | _a1 electronic resource (210 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aCake products with highly acceptable flavor and mouthfeel are not always successful in the marketplace. Sales of identical cake products sold in two different bakery shops often differ. Patrons’ choices of specific cake items differ depending on menu designs at restaurants. Such examples suggest that consumer behavior related to eating, preparing, or purchasing foods and beverages is typically complex, dynamic, and sensitive to environmental cues surrounding them. The nine original research articles and two systematic review articles addressed in this book provide recent informative and insightful findings on how sensory cues related to eating/drinking environmental contexts can serve as “sensory nudges” that induce healthy eating and drinking along with consumer satisfaction. | ||
| 540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by/4.0/ _2cc _4https://creativecommons.org/licenses/by/4.0/ |
||
| 546 | _aEnglish | ||
| 650 | 7 |
_aPhilosophy _2bicssc |
|
| 653 | _acrossmodal correspondences | ||
| 653 | _aweight | ||
| 653 | _acolour | ||
| 653 | _asweetness | ||
| 653 | _acarbonation | ||
| 653 | _amediation | ||
| 653 | _aproduct design | ||
| 653 | _apackaging | ||
| 653 | _apackaging design | ||
| 653 | _atransparent packaging | ||
| 653 | _aexpected taste | ||
| 653 | _afood judgements | ||
| 653 | _aposition | ||
| 653 | _acomplexity | ||
| 653 | _amixture perception | ||
| 653 | _arecipe | ||
| 653 | _amenu design | ||
| 653 | _amulti-sip | ||
| 653 | _atime–intensity | ||
| 653 | _aretronasal aroma | ||
| 653 | _aoolong tea beverage | ||
| 653 | _aconsumption experience | ||
| 653 | _awarm-up sample | ||
| 653 | _ataste | ||
| 653 | _asensory evaluation | ||
| 653 | _acontext | ||
| 653 | _avirtual reality | ||
| 653 | _aimmersion | ||
| 653 | _ahedonics | ||
| 653 | _aalcoholic beverages | ||
| 653 | _acrossmodal correspondence | ||
| 653 | _asocial judgment | ||
| 653 | _afacial shapes | ||
| 653 | _asweet | ||
| 653 | _asour | ||
| 653 | _aTCATA | ||
| 653 | _acrossmodal | ||
| 653 | _acore affect | ||
| 653 | _apsychoacoustics | ||
| 653 | _aice cream | ||
| 653 | _achoice | ||
| 653 | _apalatability perception | ||
| 653 | _athe number of options | ||
| 653 | _acurry | ||
| 653 | _atea | ||
| 653 | _achoice architecture | ||
| 653 | _asensory nudges | ||
| 653 | _avisual cues | ||
| 653 | _asustainable consumer behavior | ||
| 653 | _adisplay area size | ||
| 653 | _aquantity of displayed products | ||
| 653 | _avisibility | ||
| 653 | _ahand-feel touch | ||
| 653 | _ahaptics | ||
| 653 | _atactile | ||
| 653 | _across-modal correspondence | ||
| 653 | _asensory perception | ||
| 653 | _aconsumer behavior | ||
| 653 | _aemotional response | ||
| 653 | _ascent | ||
| 653 | _afragrance | ||
| 653 | _acongruency | ||
| 653 | _await staff | ||
| 653 | _adining experience | ||
| 653 | _ainterpersonal behavior | ||
| 653 | _afood perception | ||
| 653 | _afood consumption | ||
| 653 | _anudge | ||
| 653 | _asensory | ||
| 653 | _aperception | ||
| 653 | _aacceptability | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://mdpi.com/books/pdfview/book/2362 _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/68600 _70 _zDOAB: description of the publication |
| 999 |
_c75389 _d75389 |
||