| 000 | 01873naaaa2200313uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/53514 | ||
| 005 | 20220220085301.0 | ||
| 020 | _aintechopen.73442 | ||
| 020 | _a9781789859195 | ||
| 020 | _a9781789857290 | ||
| 020 | _a9781789857306 | ||
| 024 | 7 |
_a10.5772/intechopen.73442 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 100 | 1 |
_aKhalid Javed _4auth |
|
| 245 | 1 | 0 | _aMilk Production, Processing and Marketing |
| 260 |
_bIntechOpen _c2019 |
||
| 300 | _a1 electronic resource (202 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aMilk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation, and further processing. Milk is a highly perishable commodity because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage as well as diseases in consumers. Milk processing allows the preservation of milk for days, weeks, or months and helps to reduce food-borne illness. | ||
| 540 |
_aAll rights reserved _4http://oapen.org/content/about-rights |
||
| 546 | _aEnglish | ||
| 653 | _aLife Sciences | ||
| 653 | _aFood Industry | ||
| 653 | _aAgricultural and Biological Sciences | ||
| 653 | _aBromatology | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://www.intechopen.com/books/milk-production-processing-and-marketing _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/53514 _70 _zDOAB: description of the publication |
| 999 |
_c77060 _d77060 |
||