000			03227naaaa2200385uu 4500
001			https://directory.doabooks.org/handle/20.500.12854/39994
005			20220220090505.0
020			_a978-2-88945-388-7
020			_a9782889453887
024	7		_a10.3389/978-2-88945-388-7 _cdoi
041	0		_aEnglish
042			_adc
100	1		_aOdile Tresse _4auth
700	1		_aIan F. Connerton _4auth
700	1		_aAvelino Alvarez-Ordonez _4auth
245	1	0	_aAbout the Foodborne Pathogen Campylobacter
260			_bFrontiers Media SA _c2018
300			_a1 electronic resource (221 p.)
506	0		_aOpen Access _2star _fUnrestricted online access
520			_aA significant increase in the prevalence of campylobacteriosis cases has been observed over the past years. Campylobacter has emerged as the leading cause of bacterial foodborne disease worldwide with a significant impact on human health and an associated economic burdens. Campylobacteriosis human cases have been generally correlated with the handling, preparation and consumption of poultry. In 2017, the European Commission regulation has amended Regulation (EC) No 2073/2005 on the hygiene of foodstuffs as regards Campylobacter on broiler carcasses stating a limit of 1000 cfu/g. Campylobacter is also present in other farm animals and is frequently found on a range of foodstuffs due to cross contamination. Among the pathogenic species, C. jejuni is the most prevalent species followed by C. coli. Current guidelines highlight the importance of biosecurity but these measures are failing to mitigate the risk of pathogenic Campylobacter. As an obligate microaerophile, Campylobacter does not multiply under atmospheric oxygen concentration at ambient temperatures. It therefore constitutes a puzzle as to how it can survive from farm to retail outlets. The underlying molecular mechanisms of persistence, survival and pathogenesis appear to be unique to this pathogen. Recent research has indicated how genomic polymorphism, restricted catabolic capacity, self regulation or deregulation of genes, bacterial cooperation and unknown contamination routes may be connected to this specificity.This book includes original studies on both C. jejuni and C. coli species dealing with epidemiology and animal carriage, host interaction, control strategies, metabolism and regulation specificities of these two pathogenic species, methodology to improve cultural techniques and chicken gut microbiota challenged with Campylobacter.
540			_aCreative Commons _fhttps://creativecommons.org/licenses/by/4.0/ _2cc _4https://creativecommons.org/licenses/by/4.0/
546			_aEnglish
653			_aGut microbiota
653			_aOxidative stress
653			_aHost interaction
653			_aControl Strategies
653			_aGrowth
653			_aFoodborne pathogen
653			_aRegulation
653			_aSurvival
653			_aAnimal carriage
653			_aCampylobacter
856	4	0	_awww.oapen.org _uhttps://www.frontiersin.org/research-topics/4959/about-the-foodborne-pathogen-campylobacter _70 _zDOAB: download the publication
856	4	0	_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/39994 _70 _zDOAB: description of the publication
999			_c77617 _d77617