| 000 | 06139naaaa2201873uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/69445 | ||
| 005 | 20220220091033.0 | ||
| 020 | _abooks978-3-03943-764-1 | ||
| 020 | _a9783039437634 | ||
| 020 | _a9783039437641 | ||
| 024 | 7 |
_a10.3390/books978-3-03943-764-1 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 072 | 7 |
_aTBX _2bicssc |
|
| 100 | 1 |
_aKrolczyk, Jolanta B. _4edt |
|
| 700 | 1 |
_aSobczak, Pawel _4edt |
|
| 700 | 1 |
_aZukiewicz-Sobczak, Wioletta _4edt |
|
| 700 | 1 |
_aKrolczyk, Jolanta B. _4oth |
|
| 700 | 1 |
_aSobczak, Pawel _4oth |
|
| 700 | 1 |
_aZukiewicz-Sobczak, Wioletta _4oth |
|
| 245 | 1 | 0 | _aSustainable Production in Food and Agriculture Engineering |
| 260 |
_aBasel, Switzerland _bMDPI - Multidisciplinary Digital Publishing Institute _c2020 |
||
| 300 | _a1 electronic resource (412 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aThis book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, food and agricultural processing engineering, storing industry, economics and production management and agricultural farms management, agricultural machines and devices, and IT for agricultural engineering and ergonomics in agriculture. | ||
| 540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by/4.0/ _2cc _4https://creativecommons.org/licenses/by/4.0/ |
||
| 546 | _aEnglish | ||
| 650 | 7 |
_aHistory of engineering & technology _2bicssc |
|
| 653 | _a3D scanner | ||
| 653 | _ageometric model | ||
| 653 | _areverse engineering | ||
| 653 | _afruit | ||
| 653 | _acucumber | ||
| 653 | _asustainable production | ||
| 653 | _ascrew press | ||
| 653 | _abasket press | ||
| 653 | _apolyphenols | ||
| 653 | _aantioxidant activity | ||
| 653 | _atexture properties | ||
| 653 | _aGLOBAL G.A.P. | ||
| 653 | _aGRASP | ||
| 653 | _aquality management systems | ||
| 653 | _acertification | ||
| 653 | _aprimary production | ||
| 653 | _asocial practice | ||
| 653 | _ajuice | ||
| 653 | _abarley | ||
| 653 | _apressing | ||
| 653 | _aprotein | ||
| 653 | _achlorophylls | ||
| 653 | _agreen food | ||
| 653 | _anutritional value | ||
| 653 | _abrassica vegetables | ||
| 653 | _aantioxidative properties | ||
| 653 | _aquality of food | ||
| 653 | _anitrates and nitrites | ||
| 653 | _afrozen storage | ||
| 653 | _aprocessing of vegetables | ||
| 653 | _aagricultural product | ||
| 653 | _aprice | ||
| 653 | _amodeling | ||
| 653 | _amanagement | ||
| 653 | _agrinding | ||
| 653 | _aorganic dust | ||
| 653 | _asustainable agriculture | ||
| 653 | _aaccelerator | ||
| 653 | _aaxisymmetric surface | ||
| 653 | _ageneral equation of dynamics | ||
| 653 | _anon-inertial reference frame | ||
| 653 | _abiochar | ||
| 653 | _abiological soil quality | ||
| 653 | _aCollembola life-form groups | ||
| 653 | _aQBS-c index | ||
| 653 | _agrain grinding | ||
| 653 | _arotary–centrifugal grinder | ||
| 653 | _aconstruction optimization criteria | ||
| 653 | _asoil fertility | ||
| 653 | _aintegrated agricultural production | ||
| 653 | _aconventional agricultural production | ||
| 653 | _acold-pressed oils | ||
| 653 | _afunctional food | ||
| 653 | _aoxidative stability | ||
| 653 | _arapeseed oil | ||
| 653 | _aSpanish sage seed oil | ||
| 653 | _acress seed oil | ||
| 653 | _aprobiotic | ||
| 653 | _anon-dairy beverages | ||
| 653 | _asurvivability | ||
| 653 | _afermentation | ||
| 653 | _abacteria | ||
| 653 | _acoconut | ||
| 653 | _ahemp | ||
| 653 | _asustainable food production | ||
| 653 | _abiomass | ||
| 653 | _aagricultural biogas plants | ||
| 653 | _aagricultural waste | ||
| 653 | _asustainable and renewable energy | ||
| 653 | _aorganic residue management | ||
| 653 | _aPoland | ||
| 653 | _aflat fan nozzle | ||
| 653 | _aliquid coverage | ||
| 653 | _acoefficient of variation (CV) | ||
| 653 | _acrop yields | ||
| 653 | _apackaging | ||
| 653 | _abiodegradable material | ||
| 653 | _alyophilized protein structure | ||
| 653 | _abootstrap methods | ||
| 653 | _aconfidence intervals | ||
| 653 | _alognormal distribution | ||
| 653 | _asprayer | ||
| 653 | _adroplet diameters | ||
| 653 | _awheat | ||
| 653 | _astress relaxation | ||
| 653 | _aInitial load | ||
| 653 | _aPeleg and Normand | ||
| 653 | _acompression | ||
| 653 | _aspelt | ||
| 653 | _athreshing | ||
| 653 | _adehuller | ||
| 653 | _alegumes | ||
| 653 | _ainfrared processing | ||
| 653 | _aacceleration of the process of hydration | ||
| 653 | _aPeleg’s equation | ||
| 653 | _arice | ||
| 653 | _acompressive strength | ||
| 653 | _arupture energy | ||
| 653 | _apotato | ||
| 653 | _atuber | ||
| 653 | _astorage losses | ||
| 653 | _aUV-C | ||
| 653 | _aforage from grain | ||
| 653 | _acereal grain | ||
| 653 | _aenergy consumption | ||
| 653 | _apumpkin | ||
| 653 | _aCucurbita maxima | ||
| 653 | _aantioxidative activity | ||
| 653 | _aOxygen Radical Absorbance Capacity (ORAC) | ||
| 653 | _acluster analysis | ||
| 653 | _amicrobiological analysis | ||
| 653 | _astructure | ||
| 653 | _aimplications for practice | ||
| 653 | _amixing of granular materials | ||
| 653 | _afluorescence | ||
| 653 | _atracer | ||
| 653 | _aindustrial feed | ||
| 653 | _aimage analysis | ||
| 653 | _apress cakes | ||
| 653 | _acompaction | ||
| 653 | _adisposal | ||
| 653 | _asustainable development | ||
| 653 | _amodern products | ||
| 653 | _aanimal waste | ||
| 653 | _abiogas | ||
| 653 | _adairy cattle farms | ||
| 653 | _aenergy potential | ||
| 653 | _awaste management | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://mdpi.com/books/pdfview/book/3249 _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/69445 _70 _zDOAB: description of the publication |
| 999 |
_c77848 _d77848 |
||