000			02190naaaa2200325uu 4500
001			https://directory.doabooks.org/handle/20.500.12854/53205
005			20220220092434.0
020			_a/doi.org/10.14195/978-989-26-1720-6
020			_a9789892617190
024	7		_ahttps://doi.org/10.14195/978-989-26-1720-6 _cdoi
041	0		_aPortuguese
042			_adc
100	1		_aCarmen Soares _4auth
700	1		_aCilene da Silva Gomes Ribeiro _4auth
245	1	0	_aMesas luso-brasileiras: alimentação, saúde & cultura. vol. II
260			_bCoimbra University Press _c2018
300			_a1 electronic resource (372 p.)
506	0		_aOpen Access _2star _fUnrestricted online access
520			_aThe tendency of 21st century studies about the table has been to privilege as multi and transdisciplinary approaches. In fact, it is in its holistic sense that we use the term table, a universe that encompasses goods, people and ideas. Reflect today toward the table constitutes a process of careful inquiry into three of the main pillars of the man’s relationship with food, throughout its history: food, health and culture. This book is the subject of Lusophone Tables and is organized in two volumes, containing five parts and a total of 25 chapters. The 13 chapters of the first volume focus on two central themes: food under the therapeutic and symbolic prism. In Part I (Therapeutic Tables: when food is medicine), it is evident that, historically, medical writings preceded the culinary literature. Part II (Sacred Tables: when food is a symbol) is referred to the table as answer and vehicle of dialogue with the transcendent.
540			_aCreative Commons _fhttps://creativecommons.org/licenses/by-nc-nd/4.0/ _2cc _4https://creativecommons.org/licenses/by-nc-nd/4.0/
546			_aPortuguese
653			_aLusophony
653			_aFood Heritage
653			_aHealth
653			_aBrazil
653			_aFood Cultures
653			_aFood History
856	4	0	_awww.oapen.org _uhttps://doi.org/10.14195/978-989-26-1720-6 _70 _zDOAB: download the publication
856	4	0	_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/53205 _70 _zDOAB: description of the publication
999			_c78483 _d78483