| 000 | 03746naaaa2201021uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/69321 | ||
| 005 | 20220220095217.0 | ||
| 020 | _abooks978-3-03943-469-5 | ||
| 020 | _a9783039434688 | ||
| 020 | _a9783039434695 | ||
| 024 | 7 |
_a10.3390/books978-3-03943-469-5 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 072 | 7 |
_aGP _2bicssc |
|
| 100 | 1 |
_aGionfriddo, Emanuela _4edt |
|
| 700 | 1 |
_aGionfriddo, Emanuela _4oth |
|
| 245 | 1 | 0 | _aDevelopment of Alternative Green Sample Preparation Techniques |
| 260 |
_aBasel, Switzerland _bMDPI - Multidisciplinary Digital Publishing Institute _c2020 |
||
| 300 | _a1 electronic resource (230 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aThe Special Issue of Separations, “Development of Alternative Green Sample Preparation Techniques”, provides an overview on recent trends in green sample preparation. This Special Issue of Separations collates 11 impressive contributions that describe the state-of-the-art in the development of green extraction technologies, from green materials for microextraction to the development of new sampling devices geometries for enhanced extraction efficiency and analysis throughput. | ||
| 540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by/4.0/ _2cc _4https://creativecommons.org/licenses/by/4.0/ |
||
| 546 | _aEnglish | ||
| 650 | 7 |
_aResearch & information: general _2bicssc |
|
| 653 | _aGac | ||
| 653 | _aseeds | ||
| 653 | _aMomordica cochinchinensis | ||
| 653 | _aextraction | ||
| 653 | _atrypsin inhibitors | ||
| 653 | _aoptimisation | ||
| 653 | _afreeze drying | ||
| 653 | _aresponse surface methodology | ||
| 653 | _ametal-organic frameworks | ||
| 653 | _aanalytical chemistry | ||
| 653 | _asorbent materials | ||
| 653 | _astationary phases | ||
| 653 | _asensors | ||
| 653 | _asample preparation | ||
| 653 | _agreen considerations | ||
| 653 | _abiosorbents | ||
| 653 | _amicroextraction | ||
| 653 | _aorganic compounds | ||
| 653 | _agreen extraction phases | ||
| 653 | _aTF-SPME | ||
| 653 | _athermal desorption | ||
| 653 | _aenvironmental analysis | ||
| 653 | _aflavor and fragrance | ||
| 653 | _aonsite sampling | ||
| 653 | _ain vivo analysis | ||
| 653 | _aultra-trace analysis | ||
| 653 | _abar adsorptive microextraction | ||
| 653 | _afloating sampling technology | ||
| 653 | _ahigh-performance liquid chromatography | ||
| 653 | _apolar UV filters | ||
| 653 | _areal matrices | ||
| 653 | _afoodomics | ||
| 653 | _aBrazilian yeast | ||
| 653 | _acraft beer | ||
| 653 | _asensomics | ||
| 653 | _aautomation | ||
| 653 | _asample handling | ||
| 653 | _achemical warfare agent | ||
| 653 | _aSPE | ||
| 653 | _aLLE | ||
| 653 | _anon-invasive sampling | ||
| 653 | _awearable devices | ||
| 653 | _aextractive patches | ||
| 653 | _askin sampling | ||
| 653 | _apassive sampling | ||
| 653 | _agreen sampling technologies | ||
| 653 | _amicroextraction techniques | ||
| 653 | _abody fluids | ||
| 653 | _abioactive compounds | ||
| 653 | _aclinical and forensic analysis | ||
| 653 | _ametal extraction | ||
| 653 | _aliquid–liquid extraction | ||
| 653 | _asolid-phase extraction | ||
| 653 | _asolid-phase microextraction | ||
| 653 | _agreen extraction methods | ||
| 653 | _aSPME | ||
| 653 | _agreen chemistry | ||
| 653 | _aair sampling | ||
| 653 | _acomplex matrices | ||
| 653 | _amass spectrometry | ||
| 653 | _an/a | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://mdpi.com/books/pdfview/book/3113 _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/69321 _70 _zDOAB: description of the publication |
| 999 |
_c79730 _d79730 |
||