| 000 | 01913naaaa2200325uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/57095 | ||
| 005 | 20220220100011.0 | ||
| 020 | _a61902 | ||
| 020 | _a9789535127253 | ||
| 020 | _a9789535127246 | ||
| 020 | _a9789535141648 | ||
| 024 | 7 |
_a10.5772/61902 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 100 | 1 |
_aDimitrios Boskou _4auth |
|
| 700 | 1 |
_aMaria Lisa Clodoveo _4auth |
|
| 245 | 1 | 0 | _aProducts from Olive Tree |
| 260 |
_bIntechOpen _c2016 |
||
| 300 | _a1 electronic resource (344 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aOlive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction and stabilization technology and the preparation of table olives with emphasis on the presence of bioactive constituents. It also describes advances in the methods of checking authenticity and in the evaluation of attributes that may influence consumers' perceptions and preferences. Other topics discussed are squalene, a trove of metabolic actions, pigments, geographical indication, biotechnology in table olive preparation, and recovery of hydroxytyrosol from olive-milling wastes. | ||
| 540 |
_aAll rights reserved _4http://oapen.org/content/about-rights |
||
| 546 | _aEnglish | ||
| 653 | _aLife Sciences | ||
| 653 | _aHorticulture | ||
| 653 | _aPomology | ||
| 653 | _aAgricultural and Biological Sciences | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://www.intechopen.com/books/products-from-olive-tree _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/57095 _70 _zDOAB: description of the publication |
| 999 |
_c80073 _d80073 |
||