| 000 | 04101naaaa2201057uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/45094 | ||
| 005 | 20220220100525.0 | ||
| 020 | _abooks978-3-03928-325-5 | ||
| 020 | _a9783039283255 | ||
| 020 | _a9783039283248 | ||
| 024 | 7 |
_a10.3390/books978-3-03928-325-5 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 100 | 1 |
_aTako, Elad _4auth |
|
| 245 | 1 | 0 | _aDietary Trace Minerals |
| 260 |
_bMDPI - Multidisciplinary Digital Publishing Institute _c2020 |
||
| 300 | _a1 electronic resource (208 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aDietary trace minerals are pivotal and hold a key role in numerous metabolic processes. Trace mineral deficiencies (except for iodine, iron, and zinc) do not often develop spontaneously in adults on ordinary diets; infants are more vulnerable because their growth is rapid and their intake varies. Trace mineral imbalances can result from hereditary disorders (e.g., hemochromatosis, Wilson disease), kidney dialysis, parenteral nutrition, restrictive diets prescribed for people with inborn errors of metabolism, or various popular diet plans. The Special Issue “Dietary Trace Minerals” comprised 13 peer-reviewed papers on the most recent evidence regarding the dietary intake of trace minerals, as well as their effect on the prevention and treatment of non-communicable diseases. Original contributions and literature reviews further demonstrated the crucial and central part that dietary trace minerals play in human health and development. This editorial provides a brief and concise overview of the content of the Dietary Trace Minerals Special Issue. | ||
| 540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by-nc-nd/4.0/ _2cc _4https://creativecommons.org/licenses/by-nc-nd/4.0/ |
||
| 546 | _aEnglish | ||
| 653 | _aserum iron | ||
| 653 | _apolyphenols | ||
| 653 | _aCaco-2 cell bioassay | ||
| 653 | _acopper metabolic system | ||
| 653 | _aphytate | ||
| 653 | _acopper/silver transport | ||
| 653 | _ainternational nutrition | ||
| 653 | _abody composition | ||
| 653 | _achildren | ||
| 653 | _ahealthy food | ||
| 653 | _abiofilm | ||
| 653 | _ayellow bean | ||
| 653 | _airon deficiency | ||
| 653 | _airon bioavailability | ||
| 653 | _astress sentinel | ||
| 653 | _azinc | ||
| 653 | _azinc deficiency | ||
| 653 | _aGallus gallus | ||
| 653 | _avitamin D supplements | ||
| 653 | _aadolescents | ||
| 653 | _agerm | ||
| 653 | _aArab | ||
| 653 | _aanemia | ||
| 653 | _ametagenome | ||
| 653 | _abioavailability | ||
| 653 | _aLangerhans cells | ||
| 653 | _airon absorption | ||
| 653 | _amagnesium ions | ||
| 653 | _aferritin | ||
| 653 | _aascorbic acid | ||
| 653 | _aadults | ||
| 653 | _acell membrane | ||
| 653 | _acooking time | ||
| 653 | _adietary trace minerals | ||
| 653 | _agut microbiome | ||
| 653 | _akaempferol 3-glucoside | ||
| 653 | _aselenium | ||
| 653 | _aCaco-2 | ||
| 653 | _aNrf2 | ||
| 653 | _abeans | ||
| 653 | _aBiofortification | ||
| 653 | _aepicatechin | ||
| 653 | _aPhaseolus vulgaris L. | ||
| 653 | _acopper | ||
| 653 | _aintestinal morphometry | ||
| 653 | _abiotin deficiency | ||
| 653 | _adiet | ||
| 653 | _ain vitro digestion | ||
| 653 | _abiofortification | ||
| 653 | _avitamin D | ||
| 653 | _amicrobial development | ||
| 653 | _adairy food | ||
| 653 | _abioimpedance | ||
| 653 | _abioassay | ||
| 653 | _aacrodermatitis enteropathica | ||
| 653 | _airon transport and metabolism | ||
| 653 | _amaize | ||
| 653 | _airon deficiency anemia | ||
| 653 | _ahomeostasis | ||
| 653 | _asilicon | ||
| 653 | _asilver nanoparticles | ||
| 653 | _adeficiency | ||
| 653 | _ahemochromatosis | ||
| 653 | _aadenosine triphosphate | ||
| 653 | _airon | ||
| 653 | _aMexico | ||
| 653 | _aplasma | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://mdpi.com/books/pdfview/book/2041 _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/45094 _70 _zDOAB: description of the publication |
| 999 |
_c80283 _d80283 |
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