000 04893naaaa2201069uu 4500
001 https://directory.doabooks.org/handle/20.500.12854/69114
005 20220220101156.0
020 _abooks978-3-03936-969-0
020 _a9783039369683
020 _a9783039369690
024 7 _a10.3390/books978-3-03936-969-0
_cdoi
041 0 _aEnglish
042 _adc
072 7 _aGP
_2bicssc
100 1 _aIordanskii, Alexey
_4edt
700 1 _aLotti, Nadia
_4edt
700 1 _aSoccio, Michelina
_4edt
700 1 _aIordanskii, Alexey
_4oth
700 1 _aLotti, Nadia
_4oth
700 1 _aSoccio, Michelina
_4oth
245 1 0 _aBio-Based and Biodegradable Plastics : From Passive Barrier to Active Packaging Behavior
260 _aBasel, Switzerland
_bMDPI - Multidisciplinary Digital Publishing Institute
_c2020
300 _a1 electronic resource (194 p.)
506 0 _aOpen Access
_2star
_fUnrestricted online access
520 _aOver the few coming decades, bio-based and biodegradable plastics produced from sustainable bioresources should essentially substitute the prevalent synthetic plastics produced from exhaustible hydrocarbon fossils. To the greatest extend, this innovative trend has to apply to the packaging manufacturing area and especially to food packaging implementation. To supply the rapid production increment of biodegradable plastics, there must be provided the effective development of scientific-technical potential that promotes the comprehensive exploration of their structural, functional, and dynamic characteristics. In this regard, the transition from passive barrier materials preventing water and oxygen transport as well as bacteria infiltration to active functional packaging that ensures gas diffusion selectivity, antiseptics' and other modifiers' release should be based on the thorough study of biopolymer crystallinity, morphology, diffusivity, controlled biodegradability and life cycle assessment. This Special Issue accumulates the papers of international teams that devoted to scientific and industrial bases providing the biodegradable material development in the barrier and active packaging as well as in agricultural applications. We hope that book will bring great interest to the experts in the area of sustainable biopolymers.
540 _aCreative Commons
_fhttps://creativecommons.org/licenses/by/4.0/
_2cc
_4https://creativecommons.org/licenses/by/4.0/
546 _aEnglish
650 7 _aResearch & information: general
_2bicssc
653 _abio-HDPE
653 _aGA
653 _anatural additives
653 _athermal resistance
653 _aUV stability
653 _afood packaging
653 _aantimicrobial properties
653 _apolyethylene
653 _abirch bark extract
653 _aultrasound
653 _athermoplastic starch
653 _abiodegradation
653 _apermeability
653 _adiffusion
653 _asorption
653 _aporous membranes
653 _ahydrophilic and hydrophobic polymers
653 _aPLA bottle
653 _abio-based and biodegradable polymers
653 _alife cycle assessment
653 _aenvironmental impact
653 _aReCiPe2016 method
653 _apackaging material
653 _abio-based polymer composite
653 _anatural rubber
653 _awater absorption
653 _amycological test
653 _abiodegradability
653 _amechanical properties
653 _apoly(3-hydroxybutyrate) (PHB)
653 _apolylactic acid (PLA)
653 _abiomaterials
653 _agas permeability
653 _agas diffusion
653 _asegmental dynamics
653 _aelectron spin resonance (ESR)
653 _ascanning electron microscopy (SEM)
653 _adifferential scanning calorimetry (DSC)
653 _apoly(3-hydroxybutyrate)
653 _apoly(3-hydroxybutyrate-co-3-hydroxyvalerate)
653 _apoly(3-hydroxybutyrate-co-4-methyl-3-hydroxyvalerate)
653 _ahydrolysis
653 _apancreatic lipase
653 _amechanical behavior
653 _achitosan
653 _apolymeric films
653 _acrosslinking
653 _agenipin
653 _asorption isotherm
653 _adegree of crosslinking
653 _apolylactide
653 _apoly(ethyleneglycol)
653 _ablending under shear deformations
653 _aelectrospinning
653 _aoil absorption
653 _aMonte Carlo
653 _abio-based polymers
653 _abiodegradable packaging
653 _abiopolymer structure
653 _aencapsulation
653 _alife cycle analysis
856 4 0 _awww.oapen.org
_uhttps://mdpi.com/books/pdfview/book/2886
_70
_zDOAB: download the publication
856 4 0 _awww.oapen.org
_uhttps://directory.doabooks.org/handle/20.500.12854/69114
_70
_zDOAB: description of the publication
999 _c80570
_d80570