Functional Foods : Phytochemicals and Health Promoting Potential

Sajid Arshad, Muhammad

Functional Foods : Phytochemicals and Health Promoting Potential - IntechOpen 2021 - 1 electronic resource (432 p.)

Open Access

The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders. This book also covers the therapeutic and medicinal potential of various bioactive compounds for a healthy lifestyle, as well as examines different products containing functional ingredients that demonstrate health-promoting potential.


Creative Commons


English

intechopen.93962 9781839689338 9781839689321 9781839689345

10.5772/intechopen.93962 doi


Dietetics & nutrition