Food Preservation and Waste Exploitation
Socaci, Sonia A.
Food Preservation and Waste Exploitation - IntechOpen 2020 - 1 electronic resource (180 p.)
Open Access
One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction.
Creative Commons
English
intechopen.78920 9781789854268 9781789854251 9781789840841
10.5772/intechopen.78920 doi
Agricultural engineering & machinery
Agricultural engineering & machinery
Food Preservation and Waste Exploitation - IntechOpen 2020 - 1 electronic resource (180 p.)
Open Access
One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction.
Creative Commons
English
intechopen.78920 9781789854268 9781789854251 9781789840841
10.5772/intechopen.78920 doi
Agricultural engineering & machinery
Agricultural engineering & machinery