Food Preservation and Waste Exploitation (Record no. 73127)

MARC details
000 -LEADER
fixed length control field 02018naaaa2200385uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/67298
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220220072427.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number intechopen.78920
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781789854268
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781789854251
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781789840841
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.5772/intechopen.78920
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVD
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Socaci, Sonia A.
Relationship edt
245 10 - TITLE STATEMENT
Title Food Preservation and Waste Exploitation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. IntechOpen
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (180 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights https://creativecommons.org/licenses/by/3.0/
Source of term cc
-- https://creativecommons.org/licenses/by/3.0/
546 ## - LANGUAGE NOTE
Language note English
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agricultural engineering & machinery
Source of heading or term bicssc
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Agricultural engineering & machinery
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name F?rca?, Anca C.
Relationship edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Aussenac, Thierry
Relationship edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Laguerre, Jean-Claude
Relationship edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Socaci, Sonia A.
Relationship oth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name F?rca?, Anca C.
Relationship oth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Aussenac, Thierry
Relationship oth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Laguerre, Jean-Claude
Relationship oth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://mts.intechopen.com/storage/books/8544/authors_book/authors_book.pdf">https://mts.intechopen.com/storage/books/8544/authors_book/authors_book.pdf</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/67298">https://directory.doabooks.org/handle/20.500.12854/67298</a>
Access status 0
Public note DOAB: description of the publication

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