La transformation des grains (Record no. 50497)

MARC details
000 -LEADER
fixed length control field 01625naaaa2200373uu 4500
001 - CONTROL NUMBER
control field https://directory.doabooks.org/handle/20.500.12854/33757
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220219231937.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-2-7592-2784-6
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9782759227853; 9782759227839
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.35690/978-2-7592-2784-6
Terms of availability doi
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title French
042 ## - AUTHENTICATION CODE
Authentication code dc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TVD
Source bicssc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cruz , Jean-François
Relationship auth
245 10 - TITLE STATEMENT
Title La transformation des grains
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. éditions Quae
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent 1 electronic resource (198 p.)
506 0# - RESTRICTIONS ON ACCESS NOTE
Terms governing access Open Access
Source of term star
Standardized terminology for access restriction Unrestricted online access
520 ## - SUMMARY, ETC.
Summary, etc. This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Creative Commons
Use and reproduction rights by-nc-nd/2.0/
Source of term cc
-- http://creativecommons.org/licenses/by-nc-nd/2.0/
546 ## - LANGUAGE NOTE
Language note French
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agricultural engineering & machinery
Source of heading or term bicssc
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Africa
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term cereal
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term legume
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term quality
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term processing technique
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hounhouigan Djidjoho, Joseph
Relationship auth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Havard, Michel
Relationship auth
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ferré , Thierry
Relationship auth
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://library.oapen.org/bitstream/20.500.12657/22794/1/9782759227846.pdf">https://library.oapen.org/bitstream/20.500.12657/22794/1/9782759227846.pdf</a>
Access status 0
Public note DOAB: download the publication
856 40 - ELECTRONIC LOCATION AND ACCESS
Host name www.oapen.org
Uniform Resource Identifier <a href="https://directory.doabooks.org/handle/20.500.12854/33757">https://directory.doabooks.org/handle/20.500.12854/33757</a>
Access status 0
Public note DOAB: description of the publication

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