La transformation des grains

By:

Cruz , Jean-François [auth]

Contributor(s):

Material type: Article

ArticleLanguage: French Publication details: éditions Quae 2020Description: 1 electronic resource (198 p.)ISBN:

978-2-7592-2784-6
9782759227853; 9782759227839

Subject(s):

Online resources:

Summary: This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Open Access star Unrestricted online access

This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.

Creative Commons by-nc-nd/2.0/ cc http://creativecommons.org/licenses/by-nc-nd/2.0/

French

There are no comments on this title.

to post a comment.