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Anthocyanins

By: Contributor(s): Material type: ArticleArticleLanguage: English Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2016Description: 1 electronic resource (XVI, 376 p.)ISBN:
  • books978-3-03842-229-7
  • 9783038422280
  • 9783038422297
Subject(s): Online resources: Summary: This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
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This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.

Creative Commons https://creativecommons.org/licenses/by-nc-nd/4.0/ cc https://creativecommons.org/licenses/by-nc-nd/4.0/

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