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Results of search for 'su:"food chemistry"'
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Authors
Benjamin Valdez
Castriciano, Maria A...
Emad A. Shalaby
Goncalo C. Justino
Jafar M. Milani
Mark T. Stauffer
Naofumi Shiomi
Ortega-Rivas, Enriqu...
Rosa Lidia Solís-Ovi...
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Tzi-Bun Ng
Venketeshwer Rao
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1.
Unit Operations of Particulate Solids : Theory and Practice
by
Ortega-Rivas, Enrique
[auth]
Material type:
Article
Language:
English
Publication details:
Taylor & Francis
2012
Online resources:
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2.
Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine
by
Naofumi Shiomi
[auth]
Viduranga Waisundara
[auth]
Material type:
Article
Language:
English
Publication details:
IntechOpen
2017
Online resources:
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3.
Flavonoids - From Biosynthesis to Human Health
by
Goncalo C. Justino
[auth]
Material type:
Article
Language:
English
Publication details:
IntechOpen
2017
Online resources:
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4.
Biological Activities and Application of Marine Polysaccharides
by
Emad A. Shalaby
[auth]
Material type:
Article
Language:
English
Publication details:
IntechOpen
2017
Online resources:
DOAB: download the publication
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5.
Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis
by
Mark T. Stauffer
[auth]
Material type:
Article
Language:
English
Publication details:
IntechOpen
2017
Online resources:
DOAB: download the publication
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6.
Food Industrial Processes - Methods and Equipment
by
Benjamin Valdez
[auth]
Material type:
Article
Language:
English
Publication details:
IntechOpen
2012
Online resources:
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7.
Phytochemicals - A Global Perspective of Their Role in Nutrition and Health
by
Venketeshwer Rao
[auth]
Material type:
Article
Language:
English
Publication details:
IntechOpen
2012
Online resources:
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8.
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The Molecular Aspect of Natural Secondary Metabolite Products in Health and Disease
by
Toshio Morikawa (Ed.)
[auth]
Material type:
Article
Language:
English
Publication details:
MDPI - Multidisciplinary Digital Publishing Institute
2018
Online resources:
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9.
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Biological Activity of Natural Secondary Metabolite Products
by
Toshio Morikawa (Ed.)
[auth]
Material type:
Article
Language:
English
Publication details:
MDPI - Multidisciplinary Digital Publishing Institute
2018
Online resources:
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10.
Some New Aspects of Colloidal Systems in Foods
by
Jafar M. Milani
[auth]
Material type:
Article
Language:
English
Publication details:
IntechOpen
2019
Online resources:
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11.
Soybean - Biochemistry, Chemistry and Physiology
by
Tzi-Bun Ng
[auth]
Material type:
Article
Language:
English
Publication details:
IntechOpen
2011
Online resources:
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12.
Frontiers and New Trends in the Science of Fermented Food and Beverages
by
Rosa Lidia Solís-Oviedo
[auth]
Ángel de la Cruz Pech-Canul
[auth]
Material type:
Article
Language:
English
Publication details:
IntechOpen
2019
Online resources:
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13.
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Functional Nanostructures for Sensors, Optoelectronic Devices and Drug Delivery
by
Castriciano, Maria Angela
[edt]
Castriciano, Maria Angela
[oth]
Material type:
Article
Language:
English
Publication details:
Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2020
Online resources:
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