Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
Material type:
ArticleLanguage: English Publication details: MDPI - Multidisciplinary Digital Publishing Institute 2019Description: 1 electronic resource (156 p.)ISBN: - books978-3-03897-819-0
- 9783038978190
- 9783038978183
- satiety
- preload
- carbohydrate
- observational study
- body weight
- chronic disease risk
- postprandial
- isomaltulose
- qualitative
- glycaemic glucose equivalents
- mixed meal
- glycaemia
- obesity
- kiwifruit
- knowledge
- carbohydrates
- sugars
- timing
- sucrose
- CVD
- nutrition
- glycemia
- prebiotics
- intestinal biota
- glycemic response
- fibre
- T2DM
- low-carbohydrate diet
- ethnicity
- rice consumption
- activity
- fruit
- exercise
- discussion groups
- potato
- resistant starch
- pasta
- type 2 diabetes mellitus
- glycemic index
- vitamin C
- carbohydrate exchanges
- fructose
- glycemic load
- Japanese diet
- rice
- type 2 diabetes
- glycaemic response
- dietary pattern
- insulinaemia
- diabetes
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In 2011, carbohydrates provided 63% of the dietary energy intake to the world’s population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking much criticism for contributing to non-communicable disease. The aim of this Special Issue is to discuss the appropriate use of environmentally sustainable carbohydrate-rich foods in the modern diet in developing and developed countries in the context of prevention and treatment of non-communicable disease.
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